Sautéed Zucchini

Zucchini browned in a single layer so it stays firm, with garlic, Mama Nina Mix and a squeeze of lemon.

You'll need: wide stainless steel saucepan or sauté pan

Ingredients

• 2 whole zucchini, medium; sliced into half-moons
• 2 cloves garlic, chopped
• 1 1/2 tbsp olive oil
• 1 tsp Mama Nina Mix
• 1 tsp unsalted butter or ghee
• 1 pinch black pepper, a dash
• 1 tbsp fresh lemon juice, squeeze at the end (optional)

Method

1. Chop the garlic.
2. Add the chopped garlic to a pan with the olive oil.
3. Add the zucchini in a single layer; cook 3–4 minutes per side. Work in two batches if the pan is small. Tip: A single layer browns; a crowded pan steams.
4. Add the Mama Nina Mix and the pepper.
5. Add the butter or ghee.
6. Serve hot, with a squeeze of lemon if you like.

Don't be salty.