Sautéed Spinach

Garlicky sautéed spinach with Mama Nina Mix, finished with butter and fresh lemon juice. On the table in under 15 minutes.

Straight from Mamanina's handwritten card — garlicky spinach finished with butter and a squeeze of fresh lemon, seasoned with nothing but the Mix and a dash of pepper.

You'll need: sauté pan

Ingredients

• 10 oz raw loose spinach, washed (about 6–10 cups)
• 3 cloves garlic, chopped
• 1 1/2 tbsp olive oil
• 1 tsp Mama Nina Mix
• 2 tsp unsalted butter or ghee
• 1 pinch black pepper, a dash
• 1 tbsp fresh lemon juice

Method

1. Chop the garlic. Tip: Straight from Mamanina's handwritten card.
2. Add the chopped garlic to a pan with the olive oil.
3. Add the spinach.
4. Add the Mama Nina Mix and the pepper.
5. Add the butter or ghee.
6. Add the lemon juice. Tip: The lemon goes in last — it keeps the greens bright.
7. Serve hot.

Don't be salty.